Ingredients (for much smaller container)
500g sugar
2L water
500g malt extract
20g yeast
Instruction:
thoroughly clean your container. you will need one that withstands pressure.
mix water, sugar and malt extract.
in cup, mix yeast with small amount of sugar until turns liquid.
add yeast mix to rest of components.
let mix sit at room temperature for 24h with air release valve.
after that, close container tight and let sit for 7-14 days.
drink.
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Intro music:
Gopnik McBlyat - Snakes in Tracksuits
Outro music:
Cheeki Breeki Hardbass Anthem
